兵頭 直子 HYODO NAOKO

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  • Determination of Saccharin in Foods by High Performance Liquid Chromatography.  [in Japanese]

    YANO MOTOAKI , MATSUMOTO TOMOKO , AZUMA NAOKO , SHIBA SANAE , YOKOYAMA YOKO , TAGAWA YUKO , MASUI TAKESHI , OZAWA TOMOYUKI , WARABI YUMI , SAGA JUNKO , HYODO NAOKO

    Determination of Saccharin in foods by high performance liquid chromatography (HPLC) after extraction with dialysis was developed. Five to twenty grams of samples were cut into pieces and transferred …

    Eisei kagaku 38(2), 196-201, 1992

    J-STAGE 

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