神谷 誠 KAMIYA MAKOTO

ID:9000254759494

日本タンパク工業株式会社 Japan Protein Industry Company Ltd. (1970年 CiNii収録論文より)

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  • Statistical Observation on Physical Properties of Tofu

    SAIO KYOKO , KAMIYA MAKOTO , WATANABE TOKUJI

    With the view to comare tofu with the other gelatinous and high-moistured foods like hampen, konnyaku etc., physical properties of them were examined by texturometer and the difference between foods w …

    NIPPON SHOKUHIN KOGYO GAKKAISHI 17(5), 207-210, 1970

    J-STAGE  Ichushi Web 

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