小松 一郎 KOMATSU Ichiro

ID:9000254763410

北海道大学水産学部食品学科 Laboratory of Food Hygiene, Department of Food Science and Technology, Faculty of Fisheries, Hokkaido University (1991年 CiNii収録論文より)

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  • A Study of the Antioxidative Substance(s) in Squid Mantle Muscle.

    KOMATSU Ichiro , YASUDA Toshitaka , FUKUNAGA Kenji , SUZUKI Tetsuya , SUZUKI Satoru , TAKAMA Kozo

    The lipid peroxidation suppressing ability of whole lipid extracted from commercially purchased squid mantle muscle of three common squids, i.e., Japanese common squid (<I>Todarodes pacificus< …

    NIPPON SHOKUHIN KOGYO GAKKAISHI 38(7), 633-639, 1991

    J-STAGE 

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