柳田 藤治 YANAGIDA Fujiharu

ID:9000255859754

東京農業大学醸造科 Department of brewing, Tokyo university of Agriculture (1976年 CiNii収録論文より)

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  • Studies on acetic acid bacteria and their utilization (Part 13)  [in Japanese]

    YANAGIDA Fujiharu , Koizumi Yukimichi , SUMINOE Kinsi

    Assimilation of organic acid by acetic acid bacteria was investigated.<BR>Of lowerfatty acids, formic, propionic, butyric and valeric acids and oxalic and glutaric acids of dibasic acid were not …

    JOURNAL OF THE SOCIETY OF BREWING,JAPAN 71(1), 57-60, 1976

    J-STAGE  Ichushi Web 

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