大澤 貴之 OHOSAWA Takayuki

ID:9000256761750

有限会社ぴゅあポーク Pure Pork Ltd. (2003年 CiNii収録論文より)

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Articles:  1-1 of 1

  • Method of Preparation of Fermented Drying Food Waste and the Nutritive Value as a Feed for Pigs.  [in Japanese]

    NIWA Yoshitsugu , HORI Yoshimi , ABE Akira , YAGO Keiji , OTONARI Hiroshi , SAKAGAMI Izumi , OHOSAWA Takayuki , SAEKI Mao , NARA Makoto , HIEDA Tetsuya , TAKASU Ami

    Tofu cake (50%), cooking waste in restaurant (30%), stale bread (5%), rye bran (5%) and commercial formula feed (10%) were mixed and fermented in treatment plant for 6days.<br>Fermented drying f …

    Nihon Yoton Gakkaishi 40(1), 1-7, 2003

    J-STAGE 

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