Inomata Naoko , Osuna Hiroyuki , Kawano Katuyuki , Yamaguchi Junko , Yanagimachi Masumi , Matsukura Setsuko , Ikezawa Zenro

<b>Background:</b> Allergic reactions after ingestion of fermented soybeans have rarely been reported. Fermented soybeans were recently reported to be a causative food of IgE-mediated, lat …

Allergology International 56(3), 257-261, 2007

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