Hamazaki Kei

ID:9000258204885

Section of Clinical Application, Department of Clinical Sciences, Institute of Natural Medicine, University of Toyama (2008年 CiNii収録論文より)

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The Fatty Acid Composition of Red Blood Cells in Mildly Demented Dogs and of Commercially Available Dog Foods in Japan

Hamazaki Tomohito , Shimokawa Hajime , Terashima Yoshihiro , Itomura Miho , Hamazaki Kei , Nagasawa Tetsuro , Yamamoto Junji , Wu Jun

In order to investigate the relationship between the fatty acid composition of the dogs' tissue and dementia, we compared the fatty acid composition of red blood cells (RBCs) between 15 mildly demente …

Journal of Lipid Nutrition 17(2), 163-171, 2008

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