Hamazaki Kei


Division of Clinical Application, Department of Clinical Sciences, Institute of Natural Medicine, University of Toyama (2010年 CiNii収録論文より)

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  • The Fatty Acid Composition of Fish Consumed in Dalian- and Hangzhou-City, China

    Zhang Weiyu , Xia Rong , Nagasawaa Tetsuro , Sun Yueji , Hamazaki Kei , Wu Jun , Hamazaki Tomohito

    There was essentially no database on the fatty acid composition of fish available in China. Twenty-seven kinds of fish and 20 kinds were purchased in Dalian- and Hangzhou-city, China, respectively, an …

    Journal of Lipid Nutrition 19(1), 103-110, 2010


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