関口 紀子 Sekiguchi Noriko

ID:9000283138030

東京家政大学 Tokyo College of Domestic Science (1979年 CiNii収録論文より)

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  • A Study of the Behavioral Approach to Taste (II)  [in Japanese]

    Saito Reiko , Ishii Soko , Sekiguchi Noriko , Tanaka Yuko , Eguchi Kayoko , Soejima Toshiko , Shimokawa Chiyoko , Igarashi Masue , Mitsuishi Reiko , Kobayashi Sachiko

    We investigated factors in taste, such as “home”, “housing” and “district environment”. As indicators we used desire for food, frequency of food intake, and food pr …

    The Japanese Journal of Nutrition and Dietetics 37(6), 275-287, 1979

    J-STAGE  Ichushi Web 

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