HIROTA Tetsuya

ID:9000291605091

Department of Chemical Engineering, Faculty of Engineering, Fukuoka University (2015年 CiNii収録論文より)

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  • Extraction of Resveratrol from Melinjo (<i>Gnetum gnemon L</i>.) Seeds Using Mixtures of Liquid Carbon Dioxide and Ethanol

    MISHIMA Kenji , MISUMI Makoto , SUETSUGU Tadashi , IRIE Keiichi , MISHIMA Kenichi , MUSTOFA Salim , HASANAH Fauziyah , ZAHARO Hilyatuz , PUTRI Lily Surayya Eka , SALIM Agus , SIREGAR Yusraini Dian Inayati , KAWAMURA Hirofumi , KAWAKAMI Ryo , ITO Shota , INOUE Yuuta , HIROTA Tetsuya , HARADA Takunori , KATO Takafumi

    The extraction of resveratrol from Melinjo seeds (<i>Gnetum gnemon L</i>.) using mixtures of liquid carbon dioxide (CO<sub>2</sub>) and ethanol was performed at 5, 20 and 25 ºC …

    Solvent Extraction Research and Development, Japan 22(1), 69-77, 2015

    J-STAGE 

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