稲垣 孝二 INAGAKI Koji

ID:9000293837691

森永乳業株式会社装置開発研究所 Engineering Research Center, Morinaga Milk Industry Co., Ltd. (2013年 CiNii収録論文より)

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  • Recent Natural Cheese Manufacturing Equipment  [in Japanese]

    INAGAKI Koji

    Raw milk will be reborn as cheese by adding additives such as lactic acid bacteria, milk-clotting enzyme as a raw material and by applying unit operation such as heating, cooling, fermentation, agitat …

    Japan Journal of Food Engineering 14(2), 75-86, 2013

    JASI  J-STAGE 

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