Yawata Miho


Faculty of Nutrition, Kobe-Gakuin University (2015年 CiNii収録論文より)


論文一覧:  1件中 1-1 を表示

  • The Antioxidation Mechanism of Polydimethylsiloxane in Oil

    Yawata Miho , Satoh Tohru , Iwahashi Maiko [他] , Hori Ryuji , Takeuchi Shigeo , Shiramasa Hiroshi , Totani Nagao

    Strong and stable antioxidation effects of polydimethylsiloxane (PDMS) are widely accepted and utilized in commercial frying oil; however, the mechanism is not fully established. On the other hand, ca …

    Journal of Oleo Science 64(8), 853-859, 2015

    J-STAGE 医中誌Web