Shiomi Norio


Department of Food and Nutrition Sciences, Graduate School of Dairy Science Research, Rakuno Gakuen University (2015年 CiNii収録論文より)


論文一覧:  1件中 1-1 を表示

  • Structural Analysis of Difructose Anhydrides (DFAs) Synthesized from Monosaccharides by Thermal Treatment

    Yamamori Akira , Takata Yusuke , Fukushi Eri [他] , Kawabata Jun , Okada Hideki , Kawazoe Naoki , Ueno Keiji , Onodera Shuichi , Shiomi Norio

    Ten difructose anhydrides (DFAs) were the predominant products formed from the thermal treatment of equal amounts of D-glucose and D-fructose under melting conditions at 150°C for 60 min. The DFAs wer …

    Journal of Applied Glycoscience 62(3), 121-125, 2015