Kijima Naoko


Yamagata General Agricultural Research Center|School of Food, Agricultural and Environmental Science Miyagi University (2015年 CiNii収録論文より)

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  • Characterization of Rice Flour Milled with Water and Effects of Soaking Conditions

    Kijima Naoko , Katumi Naoyuki , Takasago Takeshi , Ikeda Tatsuya M. , Shimoyamada Makoto , Nishikawa Masazumi

    High-moisture rice flour was prepared by soaking polished rice in water, which was then ground in an electric ceramic mill and dehydrated by centrifugation. The yield of rice flour milled with water b …

    Food Science and Technology Research 21(6), 771-778, 2015


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