KATO Jyoji


Research Laboratory of Applied Biochemistry, Tanabe Seiyaku Co., Ltd. (1976年 CiNii収録論文より)

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  • L-Norvaline and L-homoisoleucine formation by MSerratia marcescens.

    KISUMI Masahiko , SUGIURA Masaki , KATO Jyoji , CHIBATA Ichiro

    Two unnatural amino acids were found as by-products in isoleucine fermentation from threonine by <i>Serratia marcescens.</i> These amino acids were identified as L-norvaline (2-aminopentan …

    The Journal of Biochemistry 79(5), 1021-1028, 1976


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