菊川 裕幸 Kikukawa Hiroyuki

ID:9000398151774

兵庫県立篠山東雲高等学校|九州保健福祉大学大学院保健科学研究科 Hyogo Prefectural Sasayama Shinonome High School|Graduate School of Health Sciences,Kyushu Health and Welfare University (2017年 CiNii収録論文より)

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  • Influence of Bamboo Application on Appearance Quality and Taste of Rice  [in Japanese]

    Kikukawa Hiroyuki , Wada Fumika , Ishizuki Hiroki , Ochi Tatsuhiko

    In recent years, as a method of utilizing bamboo forests where expansion is remarkable after logging, crushed bamboo powder was tested for paddy rice cultivation to examine the influence on rice quali …

    Journal of the Japanese Society of Taste Technology 16(1), 10-16, 2017

    J-STAGE 

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