Kobayashi Fumi

Articles:  1-1 of 1

  • A novel approach to calculating the thermic effect of food in a metabolic chamber

    Ogata Hitomi , Kobayashi Fumi , Hibi Masanobu , Tanaka Shigeho , Tokuyama Kumpei , 徳山 薫平

    The thermic effect of food (TEF) is the well‐known concept in spite of its difficulty for measuring. The gold standard for evaluating the TEF is the difference in energy expenditure between fed and fa …

    Physiological Reports 4(4), e12717, 2016-02

    IR 

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