Satoru SATAKE

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  • Wheat Debranning and Milling Technology (Part 2) : A Study on the Characteristics of Wheat Kernel  [in Japanese]

    SATAKE Satoru , FUKUMORI Takeshi , SHIBATA Tsunehiko , MUNESADA Takeshi , YAMASHITA Ritsuya , Satoru SATAKE , Takeshi FUKUMORI , Tsunehiko SHIBATA , Takeshi MUNESADA , Ritsuya YAMASHITA , (株)佐竹製作所 , (株)佐竹製作所 , (株)佐竹製作所 , (株)佐竹製作所 , 近畿大学生物理工学部 , Satake Corporation , Satake Corporation , Satake Corporation , Satake Corporation , Kinki University

    The purpose of this study is to examine the characteristics of the wheat kernel and physical changes occuring to the wheat kernel during debranning in order to advance the current technology of wheat …

    Journal of the Japanese Society of Agricultural Technology Management 5(2), 37-40, 1998

    IR  J-STAGE 

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