Miyamoto Licht , Tsuchiya Koichiro , Aihara Haruna , Xu Wenting , Jin Meina , Tomida Yosuke , Tanaka Naonobu , Ikeda Yasumasa , Tamaki Toshiaki , Kashiwada Yoshiki

<p>Sudachi (Citrus Sudachi) is a small sour citrus, and it is a typical seasoning for fish dishes in Japanese cuisine. Interestingly, it grows exclusively in Tokushima region of Japan, and Sudac …

Proceedings for Annual Meeting of The Japanese Pharmacological Society WCP2018(0), PO2-7-30, 2018

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