検索結果 2 件

伊藤 汎 日本食品工業学会誌 24 (9), 453-458, 1977

Maltol compounds in the refinery process were determined, and each concentration of sweet-aroma of refinery molasses was compared by sensory test. The concentration of maltol compounds in molasses …

DOI Web Site

清水 康夫, 松任 茂樹, 伊東 保之, 岡田 郁之助 日本農芸化学会誌 43 (4), 217-223, 1969

Volatile carbonyl components of the MUGI-CHA flavor were converted to mono 2, 4-dinitrophenylhydrazones (2, 4-DNPHs) and his 2, 4-DNPHs. The volatile mono 2, 4-DNPHs were subjected to gas …

DOI Web Site 医中誌 被引用文献1件