川本 千枝, 宮城 和文, 鈴木 一郎, 森 英人, 橋本 智, 江本 雅三, 内田 幸憲
日本食品微生物学会雑誌
21
(3),
207-212,
2004
To decide how to store food samples for a bacterial test of <I>Shigella sonnei</I>, its survival rate was assessed in saline and various foods such as canned young corn, raw oyster, raw ark shell, …
DOI
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医中誌
参考文献13件