宅見 賢二, 加納 誠, 宇高 順子, 真鍋 裕之, 古賀 哲郎
日本家政学会誌
46
(8),
739-744,
1995
The antigenic cross-reactivity among albumins, globulins and glutelins from buckwheat flour was studied by using immunodiffusion and immunoblot analyses with antisera raised against globulins or …
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