福井,三郎, 谷,喜雄, 岸部,忠信
醗酵工學雑誌
33
(6),
239-242,
1955-06-15
The changes of the amounts of vit. B_6,biotin, inositol and pantothenic acid in the process of koji-manufacture were studied.Vit. B_6,biotin and pantothenate increased with the growth of Asp. …
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