石村 由美子, 角野 幸子, 片岡 しのぶ, 庄司 一郎, 倉沢 文夫
家政学雑誌
33
(11),
606-613,
1982
Milled, dozuki (milled under the circulation of bran) and haiga (milled rice with germs) rices were prepared from brown rice of Sasanishiki variety, and eating and cooking qualities of these rices …
DOI