米浪, 直子, komenami, Naoko, 上野, 綾子, Ueno, Ayako, 成宮, 博子, Narumiya, Hiroko, 吉野, 世美子, Yoshino, Yomiko
京都女子大学食物学会誌
064
17-25,
2009-12-25
The aim of this research was to evaluate effects of washing, heating and vinegar treatment on bacterial contamination level of a cucumber using the model experiment of cooking process. The samples …
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