天野 武雄, 高田 悟, 三浦 靖, 石田 欽一, 大島 克己
日本食品科学工学会誌
44
(2),
93-101,
1997
The influences of saccharides on hardening and water mobility of wheat starch gels stored at 2°C have been investigated. Hardening process of saccharides-supplemented gels could be separated into …
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