赤羽 治郎, 中西 頴央, 公平 宏
食品衛生学雑誌
4
(5),
269-282,
1963
Toxicities of alcoholic beverages (Japanese “sake”, synthetic “sake”, “shochu”-a distilled alcoholic drink, “dakushu”-an unrefined “sake”, whisky and brandy) were pharmacologically studied using …
DOI
医中誌