慶田 雅洋, 長尾 昭雄, 井野 慶子, 松原 照子, 津郷 友吉
日本農芸化学会誌
40
(2),
113-117,
1966
The fat content of butter can be estimated either by a direct or an indirect method. In Japan, the indirect method is generally adopted for inspection, i, e., determining the moisture and …
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医中誌