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玉置 麻理, 岸 さくら, 桂 優作, 神宮 英夫 日本感性工学会論文誌 21 (2), 233-237, 2022
<p>The latent value of food has an impact on customers’ feeling to purchase and eat food. Our previous study revealed that the curry roux for home use induces an empathetic bond between people. A …
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