小林 雄一, 平井 敏夫, 大平 修, 磯山 博文, 加藤 悦朗
Journal of the Ceramic Society of Japan (日本セラミックス協会学術論文誌)
104
(1211),
604-609,
1996
To estimate the strength of commercially produced porcelains, specimens must be cut from the commercial products. In this study, the effects of sample preparation processes, such as cutting or …
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