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OHKUSU Kiyofumi Bioscience of Microbiota, Food and Health 42 (3), 180-185, 2023

...The absence of pathogenic genes except for <i>fms21</i> in this study demonstrates that these bacteria are safe for use as probiotics.</p>...

DOI Web Site 参考文献23件

Ans Van Ginckel, Peter Verdonk, Jan Victor, Erik Witvrouw The American Journal of Sports Medicine 41 (3), 550-559, 2013-02-04

...In patients, medial femur (FM) T2 was higher (45.44 ms [95% CI, 40.64-51.49] vs 37.19 ms [95% CI, 34.67-40.39]; P = .028), whereas T2* was lower in the FM (21.81 ms [95% CI, 19.89-22.74] vs 24.29 ms [95%...

DOI Web Site Web Site 被引用文献1件

FREDERICK WOLFE, DANIEL J. CLAUW, MARY-ANN FITZCHARLES, DON L. GOLDENBERG, WINFRIED HÄUSER, ROBERT S. KATZ, PHILIP MEASE, ANTHONY S. RUSSELL, I. JON RUSSELL, JOHN B. WINFIELD The Journal of Rheumatology 38 (6), 1113-1122, 2011-02-01

...</jats:title><jats:p>The modified ACR 2010 criteria were satisfied by 60% with a prior diagnosis of FM, 21.1% with RA, 16.8% with OA, and 36.7% with SLE....

DOI Web Site 被引用文献5件

Diana Panesso, Jinnethe Reyes, Sandra Rincón, Lorena Díaz, Jessica Galloway-Peña, Jeannete Zurita, Carlos Carrillo, Altagracia Merentes, Manuel Guzmán, Javier A. Adachi, Barbara E. Murray, Cesar A. Arias Journal of Clinical Microbiology 48 (5), 1562-1569, 2010-05

...The <jats:italic>fms20</jats:italic> - <jats:italic>fms21</jats:italic> ( <jats:italic>pilA</jats:italic> ) cluster, which encodes...

DOI Web Site 被引用文献1件

Fabiano Candido Ferreira, Alexandra Ivo de Medeiros, Cristiane Nicioli, João Elias Dias Nunes, Gilberto Eiji Shiguemoto, Jonato Prestes, Roberto Mário Machado Verzola, Vilmar Baldissera, Sérgio Eduardo de Andrade Perez Applied Physiology, Nutrition, and Metabolism 35 (2), 163-171, 2010-04

...Increases in LM (35.937 ± 4.926 to 39.130 ± 4.950 kg) and decreases in FM (21.911 ± 8.150 to 17.824 ± 4.235 kg) and %FM (37.10 ± 10.84 to 31.19 ± 6.06), without concurrent changes in serum cytokine levels...

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薄井 澄誉子, 岡 純, 山川 純, 佐々木 由美, 樋口 満 体力科学 52 (2), 189-198, 2003

...When divided into two groups, (lower %fat group (LF; <35%fat) and higher %fat group (HF; ≥35%fat) ), BW and FM were significantly higher in HF than in LF (BW: 56.6±6.4 vs 51.0±5.3 kg, FM: 21.7±2.8 vs 15.5...

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藤井 進 システム／制御／情報 44 (7), 402-403, 2000

DOI 被引用文献1件

藤井 進 システム／制御／情報 43 (7), 372-, 1999

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