藤田 修三, 中井 晴美, 藤田 静子, 広川 清, 曽根 良昭, 中谷 延二
日本栄養・食糧学会誌
41
(5),
411-414,
1988
Hitoegusa (<I>Monostroma latissimum</I> WITTROCK), a kind of greenish seaweed, is widely used as a food, “Nori no tsukuda-ni, ” in Japan. The aim of this study was to examine its antioxidative …
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医中誌