藤本, 滋生, 堀川, 周平, 矢田, 智昭, 菅沼, 俊彦, 永浜, 伴紀
南海研紀要
4
(1),
95-103,
Some chemical and physical properties of nine kinds of packaged starches for home cooking in Indonesia were examined.The following results were obtained: 1) Arenga starch, isolated from a kind …
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