日佐 和夫, 武政 二郎, 持田 信治, 豊福 肇, 藤原 真一郎
日本食品微生物学会雑誌
16
(3),
205-210,
1999
The cause of food decomposition is investigated in three cases, and the possibility of its recurrence is studied. The first case involves yellow discoloration of frozen “Mongou Cuttlefish” from …
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医中誌