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  • 冷藏せる魚の大小と重量損失

    岡田 光世 日本水産学会誌 10 (3), 135-138, 1941

    If a fish is cold-stored one by one, the relative rate of weight-loss is proportional to the cube-root of the original weight, and the time required for a definite percentage of loss to occur is …

    DOI

  • 角型罐詰の冷却

    岡田 光世 日本水産学会誌 9 (5), 208-210, 1941

    Temperature-time relations of rectangular food cans, as observed by I<sub>TANI</sub>-I<sub>TÔ</sub> and I<sub>TANI</sub>-T<sub>AWA</sub>, were studied by, applying theory of heat conduction. …

    DOI

  • 日光湯の湖表面に於ける気温,水温,pHの分布

    岡田 光世, 長根 磐男, 間庭 隆雄 陸水学雑誌 10 (1-2), 84-89, 1940

    Results of observations for surface air and water temperatures, as well as for pH, made at 29 points during about two hours in the afternoon on November 16th, 1939, show clearly the influences of …

    DOI

  • 罐詰の冷却

    岡田 光世 日本水産学会誌 9 (2), 64-66, 1940

    From I<sub>TANI</sub>, I<sub>TÔ</sub><sup>(4)</sup> and T<sub>AWA<sup>(5)</sup>'S</sub> observations on the time-temperature relations of cans during heating and cooling, coefficient of external …

    DOI

  • 日光湯湖の水温分布と湯元温泉の注入

    岡田 光世 日本水産学会誌 9 (3), 115-116, 1940

    Observed temperature distribution in the neighbourhood of the inlet of drainage from Yumoto hot spring at the northe end of Lake Yunoko, Nikkô, was compared with the result of calculation, in which …

    DOI

  • 相似の法則から見た罐詰形空間内の自然対流

    岡田 光世 日本水産学会誌 8 (6), 325-327, 1940

    In T<sub>ANI'S</sub> experiment, <sup>(1)</sup> it was shown that the heat-transference by convection into the glass model of cans, filled up with water, obeys a similar law of similitude to that of …

    DOI

  • 魚肉の一方向の冷凍II

    岡田 光世 日本水産学会誌 7 (6), 329-334, 1939

    In order to substitute the differential equation for one-dimensional refrigeration of fish with a system of equations in terms of finite differences, suitable to numerical calculations, special …

    DOI

  • 魚肉の一方向の冷凍 I

    岡田 光世 日本水産学会誌 7 (3), 165-167, 1938

    It was tried to overcome the difficulty, encountered in of refrigeration, by means of numerical calculations. As an to the case of a plate-like flesh of fish, cooled on one face insulated on the …

    DOI

  • 罐詰の打檢音(豫報I)

    岡田 光世, 山口 克巳, 篠田 政吉 日本水産学会誌 5 (1), 47-50, 1936

    By means of resonators of HELMHOLTZ'S type, tones emitted by 1/2Lb salmon cans when struck on the upper end were analysed with respect to their pitch. From a s'atistical point of view, there are two …

    DOI

  • 罐詰の打檢音(豫報II)

    岡田 光世, 山口 克巳, 篠田 政吉 日本水産学会誌 5 (4), 242-244, 1936

    That the pitch of partial tones emitted from 1/2 Lb salmon cans has a negative correlation to the weight of net content of cans is ascertained. The correlation is, however, not very high owing to …

    DOI

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