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岡田, 光世 薬学図書館 63 (1), 10-13, 2018-09-01
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岡田 光世 英文学思潮 82 217-220, 2009
DOI 機関リポジトリ
大坪 真木子, 岡田 光世 医学図書館 49 (2), 157-159, 2002
At Toho University School of Medicine, first year students are assigned a 30-hour group research project in the 2nd semester. The objective of this project is for students to master essential …
DOI Web Site 医中誌
加藤,昌秀, 岡田,光世, 味村,啓司, 岡田,和也, 土井,亮平, 西願,誠二, 湯川,進 和漢医薬学会大会要旨集 14 42-, 1997-08-14
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加藤,昌秀, 岡田,光世, 岡田,和也, 味村,啓司, 藪根,浩, 塩路,泰久, 中村,靖, 土井,亮平, 西願,誠二, 湯川,進 和漢医薬学会大会要旨集 13 138-, 1996-08-01
乾,宏行, 池田,剛司, 湯川,進, 南方,良章, 岡田,光世, 井関,良夫, 山縣,俊之, 森下,茂 和漢医薬学会大会要旨集 9 49-, 1992-07-20
岡田 光世 日本水産学会誌 10 (3), 135-138, 1941
If a fish is cold-stored one by one, the relative rate of weight-loss is proportional to the cube-root of the original weight, and the time required for a definite percentage of loss to occur is …
DOI
岡田 光世 日本水産学会誌 9 (5), 208-210, 1941
Temperature-time relations of rectangular food cans, as observed by I<sub>TANI</sub>-I<sub>TÔ</sub> and I<sub>TANI</sub>-T<sub>AWA</sub>, were studied by, applying theory of heat conduction. …
岡田 光世, 長根 磐男, 間庭 隆雄 陸水学雑誌 10 (1-2), 84-89, 1940
Results of observations for surface air and water temperatures, as well as for pH, made at 29 points during about two hours in the afternoon on November 16th, 1939, show clearly the influences of …
岡田 光世 日本水産学会誌 9 (2), 64-66, 1940
From I<sub>TANI</sub>, I<sub>TÔ</sub><sup>(4)</sup> and T<sub>AWA<sup>(5)</sup>'S</sub> observations on the time-temperature relations of cans during heating and cooling, coefficient of external …
岡田 光世 日本水産学会誌 9 (3), 115-116, 1940
Observed temperature distribution in the neighbourhood of the inlet of drainage from Yumoto hot spring at the northe end of Lake Yunoko, Nikkô, was compared with the result of calculation, in which …
岡田 光世 日本水産学会誌 8 (6), 325-327, 1940
In T<sub>ANI'S</sub> experiment, <sup>(1)</sup> it was shown that the heat-transference by convection into the glass model of cans, filled up with water, obeys a similar law of similitude to that of …
岡田 光世 日本水産学会誌 7 (6), 329-334, 1939
In order to substitute the differential equation for one-dimensional refrigeration of fish with a system of equations in terms of finite differences, suitable to numerical calculations, special …
岡田 光世 日本水産学会誌 8 (1), 14-14, 1939
The daily variations in catch and in price were analysed in relations to date and to number of fishing boats, of which the latter was proved to be the more important cause for the variations in …
岡田 光世 日本水産学会誌 7 (3), 165-167, 1938
It was tried to overcome the difficulty, encountered in of refrigeration, by means of numerical calculations. As an to the case of a plate-like flesh of fish, cooled on one face insulated on the …
岡田 光世 日本水産学会誌 6 (6), 327-333, 1938
Owing to the opening and enlargement of several channels connecting four lakes, Mikata, Suigetu, Hiruga and Kugusi, Hukui Pref., either directly or indirectly with Japan Sea, sea water has creaped …
岡田 光世, 山口 克巳, 篠田 政吉 日本水産学会誌 5 (1), 47-50, 1936
By means of resonators of HELMHOLTZ'S type, tones emitted by 1/2Lb salmon cans when struck on the upper end were analysed with respect to their pitch. From a s'atistical point of view, there are two …
岡田 光世, 山口 克巳, 篠田 政吉 日本水産学会誌 5 (4), 242-244, 1936
That the pitch of partial tones emitted from 1/2 Lb salmon cans has a negative correlation to the weight of net content of cans is ascertained. The correlation is, however, not very high owing to …
岡田 光世 日本水産学会誌 1 (4), 171-177, 1932
By the aid of the principle of dynamical similitude applied on the equations of natural convection in the steady state with an assumption that the coefficient of eddy diffusivity is proportional to …
岡田 光世 日本水産学会誌 1 (5), 244-252, 1932