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曹, 欽玉, 永山, 文男 日本水産學會誌 58 (10), 1897-1904, 1992-10
日本農学文献記事索引
曹 欽玉, 永山 文男 日本水産学会誌 58 (11), 2045-2053, 1992
With (15%) and without NaCl, the pH value of oyster paste dropped to 5 and below 4 respec-tively, throughout fermentation. The activities of enzymes except amylase in 15% NaCl were completely or …
DOI 日本農学文献記事索引 Web Site
曹 欽玉, 永山 文男 日本水産学会誌 58 (10), 1897-1904, 1992
Glucose 6-phosphate dehydrogenase, (EC 1. 1. 1. 49; Glc-6-P DH) in oyster <i>Crassostrea gigas</i> was extracted with 10mM Tris-HCl buffer solution and purified by ammonium sulfate fractiona-tion, …
DOI Web Site