吉田 企世子, 太田 英明, 百留 公明, 青柳 英夫, 岡部 光雄, 薄田 亘
日本食品工業学会誌
30
(8),
467-475,
1983
The influence of various containers on preservation of Satsuma mandarin (<I>Citrus unshiu</I> Marc.) juice during storage was examined. The reconstituted juice (12° Brix) were hot-packed into the …
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