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元木 康介, 石川 伸一, 朴 宰佑 心理学研究 92 (1), 52-67, 2021

...Sensory attributes (e.g., taste, smell, appearance) and cognitive attributes (e.g., nutritional value, environmental benefits), and individual traits (e.g., gender, food neophobia, sensation seeking) might...

DOI Web Site Web Site 参考文献11件

Mira Frick, Ryota Iijima, Yuhta Ishii Econometrica 88 (6), 2281-2328, 2020

..., tastes or risk attitudes)....

DOI 被引用文献1件

C. Kosse, A. Gonzalez, D. Burdakov Acta Physiologica 213 (1), 7-18, 2014-08-28

...Evidence is cited that <jats:styled-content style="fixed-case">ORX</jats:styled-content> neurones (i) are activated by sensory cues (e.g. taste, sound), (ii) drive hepatic production, and muscle uptake...

DOI Web Site Web Site ほか1件 被引用文献1件

Shane Frederick, Leonard Lee, Ernest Baskin Journal of Marketing Research 51 (4), 487-507, 2014-08

...Such effects do not typically occur when consumers experience the product (e.g., taste a drink) or when even one of the product attributes is represented perceptually (e.g., differently priced hotel rooms...

DOI Web Site Web Site 被引用文献1件

Milica Milosavljevic, Vidhya Navalpakkam, Christof Koch, Antonio Rangel Journal of Consumer Psychology 22 (1), 67-74, 2011-12-03

...., at a supermarket shelf) that differ both in their reward value (e.g., taste) and in their visual properties (e.g., color and brightness of the packaging)....

DOI Web Site Web Site ほか2件 被引用文献4件

内山,貴由, 宮川,博士 日本生物工学会大会講演要旨集 平成22年度 ランチョンセミナ-11, 2010-09-25

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