Alex Guimarães Sanches, Maryelle Barros Da Silva, Elaine Gleice Silva Moreira, Edmarcos Xavier Dos Santos, Keren Railka Paiva Menezes, Carlos Alberto Martins Cordeiro
Emirates Journal of Food and Agriculture
31
605-,
2019-09-15
...Every five days the fruit quality was evaluated as: weight loss, cracking index, firmness, external appearance, starch content, soluble solids, titratable acidity, pH, ratio SS/TA, coloring (Hue, Chroma...
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