Schubert, H.

ID:DA04353476

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  • Advanced processes

    edited by W.E.L. Spiess and H. Schubert

    Elsevier Applied Science c1990 Engineering and food / edited by W.E.L. Spiess and H. Schubert vol. 3

    所蔵館6館

  • Preservation processes and related techniques

    edited by W.E.L. Spiess and H. Schubert

    Elsevier Applied Science c1990 Engineering and food / edited by W.E.L. Spiess and H. Schubert vol. 2

    所蔵館6館

  • Physical properties and process control

    edited by W.E.L. Spiess and H. Schubert

    Elsevier Applied Science c1990 Engineering and food / edited by W.E.L. Spiess and H. Schubert vol. 1

    所蔵館6館

  • Engineering and food

    edited by W.E.L. Spiess and H. Schubert

    Elsevier Applied Science c1990

    set

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