Japanese cookery

Author(s)

• Ortiz, Elisabeth Lambert

Bibliographic Information

Japanese cookery

Elisabeth Lambert Ortiz

Collins, 1986

Note

Includes index

Details

• NCID: BA0154631X
• ISBN:
  • 0004112687
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: 192 p.
• Size: 25 cm
• Classification:
  • LCC : TX724.5.J3
  • DC19 : 641.5952
• Subject Headings:
  • PRECIS : Food: Japanese dishes - Recipes
  • LCSH : Cookery, Japanese