Proteins as human food : proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969

Author(s)

• Easter School in Agricultural Science
• Lawrie, R. A. (Ralston Andrew)

Bibliographic Information

Proteins as human food : proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969

edited by R. A. Lawrie

Butterworths, c1970

Note

Includes bibliographies and indexes

Details

• NCID: BA06320664
• ISBN:
  • 0408320001
• LCCN: 72874133
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: xvii, 525 p.
• Size: 22 cm
• Classification:
  • LCC : TX553.P7
  • DC : 641.1/2
• Subject Headings:
  • LCSH : Proteins in human nutrition -- Congresses
  • LCSH : Food -- Congresses