著者
書誌事項
Penguin cookery library
Penguin Books
この図書・雑誌をさがす
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21
- Good things
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Jane Grigson ; illustrated by M.J. Mott
Penguin Books 1991, c1971 Penguin cookery library
所蔵館1館
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22
- The French family feast : traditional French country recipes
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Mireille Johnston
Penguin Books 1991 Penguin cookery library
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23
- The dinner party book
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Patricia Lousada ; illustrated by Phillida Gili
Penguin Books 1990 Penguin cookery library
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24
- Italian food
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Elizabeth David
Penguin Books 1989, c1987 Rev. ed., repr. with revisions Penguin cookery library
所蔵館1館
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25
- The food and cooking of eastern Europe
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Lesley Chamberlain
Penguin Books 1989 Penguin cookery library
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26
- Food in history
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Reay Tannahill
Penguin 1988 New, fully rev. and updated ed., 2nd ed Penguin cookery library
所蔵館6館
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27
- A new book of Middle Eastern food
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Claudia Roden
Penguin Books 1986, c1985 New and enl. ed Penguin cookery library
所蔵館1館
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28
- The foods and wines of Spain
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Penelope Casas
Penguin 1985 Penguin cookery library
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29
- The food and cooking of Russia
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Lesley Chamberlain
Penguin Books 1983, c1982 Penguin cookery library
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30
- Mediterranean cookbook
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Arabella Boxer
Penguin 1983, c1981 Penguin cookery library
所蔵館1館
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31
- Simple French food
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Richard Olney
Penguin Books 1983 Penguin cookery library
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32
- Jane Grigson's fruit book
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illustrated by Yvonne Scargon
Penguin 1983, c1982 Penguin cookery library
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33
- The chocolate book
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Helge Rubinstein
Penguin 1982 Penguin cookery library
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34
- Mediterranean seafood : a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery with over 200 recipes from the Mediterranean and Black Sea countries
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Alan Davidson
Penguin Books 1981 2nd ed Penguin cookery library
所蔵館1館
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35
- Spices, salt and aromatics in the English kitchen
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Elizabeth David
Penguin Books 1975, c1970 Repr. with revisions Penguin cookery library
所蔵館1館
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36
- North Atlantic seafood
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Alan Davidson
Penguin Books 1980 Penguin cookery library
所蔵館1館
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37
- The mushroom feast
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Jane Grigson ; illustrations by Yvonne Skargon
Penguin Books 1978 Penguin cookery library
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38
- English food
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Jane Grigson ; with foreword by Sophie Grigson
Penguin 1977, c1974 Penguin cookery library
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39
- The cookery of England : being a collection of recipes for traditional dishes of all kinds from the fifteenth century to the present day, with notes on their social and culinary background
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by Elisabeth Ayrton
Penguin 1977 Penguin books , Penguin cookery library
所蔵館3館
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40
- Charcuterie and French pork cookery
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Jane Grigson ; illustrated by M. J. Mott
Penguin Books 1970 Penguin cookery library
