The food industries

Author(s)

• Mark, John
• Strange, Roger

Bibliographic Information

The food industries

John Mark and Roger Strange

（Reviews of United Kingdom statistical sources / edited by W.F. Maunder, v. 28）

Chapman & Hall, 1993

Note

Bibliography: p. 709-728

Includes index

Description and Table of Contents

Description

This volume deals with the diverse range of industries concerned with the supply and processing of food in the UK. It covers sources relating to food production and processing, including foodstuffs supplied from abroad, and also fish supply and processing.

Table of Contents

1. Review No. 46: Food Industries

by "Nielsen BookData"

Details

• NCID: BA20949200
• ISBN:
  • 0412356600
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London ; Tokyo
• Pages/Volumes: xv, 800 p.
• Size: 26 cm
• Classification:
  • DC20 : 338.47664
  • NDC8 : 588.0233
• Parent Bibliography ID:
  • BA01516578