From the earth : Chinese vegetarian cooking
Author(s)
Bibliographic Information
From the earth : Chinese vegetarian cooking
Macmillan USA, c1995
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Note
Parallel title in Chinese
Includes index
Description and Table of Contents
Description
One of the best known experts on Chinese food draws on her reminiscences of the foods of her childhood to create 200 exciting vegetarian recipes--many of which make use of commonly available ingredients--and describes the techniques used to prepare them. 40 line drawings.
by "Nielsen BookData"
