著者
書誌事項
Woodhead Publishing series in food science and technology
Woodhead
- タイトル別名
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Woodhead Publishing in food science and technology
この図書・雑誌をさがす
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1
- Advances in fermented foods and beverages : improving quality, technologies and health benefits
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edited by Wilhelm Holzapfel
Elsevier/Woodhead Publishing c2015 Woodhead Publishing series in food science and technology 265
: hbk
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2
- Detecting allergens in food
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edited by Stef J. Koppelman and Sue L. Hefle
Woodhead Pub. , CRC Press 2006 Woodhead Publishing series in food science and technology
: Woodhead , : CRC
所蔵館7館
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3
- Improving the safety of fresh fruit and vegetables
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edited by Wim Jongen
Woodhead , CRC 2005 Woodhead Publishing series in food science and technology
: Woodhead , : CRC
所蔵館4館
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4
- Food safety control in the poultry industry
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edited by G. C. Mead
CRC Press , Woodhead 2005 Woodhead Publishing series in food science and technology
: Woodhead , : CRC
所蔵館2館
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5
- Understanding pathogen behaviour : virulence, stress response, and resistance
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edited by Mansel Griffiths
CRC Press , Woodhead 2005 Woodhead Publishing series in food science and technology
: CRC Press , : Woodhead
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6
- The microwave processing of foods
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edited by Helmar Schubert and Marc Regier
Woodhead Pub. , CRC Press 2005 Woodhead Publishing series in food science and technology
: Woodhead
所蔵館3館
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7
- Handbook of hygiene control in the food industry
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ed. by H. L. M. Lelieveld, M. A. Mostert and J. Holah
Woodhead 2005 Woodhead Publishing series in food science and technology
所蔵館8館
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8
- Improving the safety of fresh meat
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edited by John N. Sofos
CRC Press , Woodhead Publishing 2005 Woodhead Publishing series in food science and technology
: us , : uk
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9
- Pesticide, veterinary and other residues in food
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edited by David H. Watson
CRC Press 2004 Woodhead Publishing series in food science and technology
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10
- Functional foods, cardiovascular disease, and diabetes
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edited by A. Arnoldi
CRC Press , Woodhead Pub. 2004 Woodhead Publishing series in food science and technology
: CRC , : Woodhead
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11
- Analytical methods for food additives
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Roger Wood ... [et al.]
CRC Press , Woodhead Pub. 2004 Woodhead Publishing series in food science and technology
: Woodhead , : CRC
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12
- Understanding and measuring the shelf-life of food
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edited by R. Steele
CRC Press , Woodhead Pub. 2004 Woodhead Publishing series in food science and technology
: us , : uk
所蔵館3館
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13
- Mycotoxins in food : detection and control
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edited by N. Magan, M. Olsen
CRC Press , Woodhead Publishing 2004 Woodhead Publishing series in food science and technology
: us
所蔵館3館
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14
- Solid foods
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edited by David Kilcast
Woodhead Pub , CRC Press 2004 Woodhead Publishing series in food science and technology . Texture in food ; v. 2
: uk , : us
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15
- Functional foods, ageing and degenerative disease
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edited by C. Remacle and B. Reusens
Woodhead Pub. , CRC Press 2004 Woodhead Publishing series in food science and technology
: uk , : us
所蔵館8館
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16
- Handbook of herbs and spices
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edited by K.V. Peter
CRC Press , Woodhead 2004- Woodhead Publishing series in food science and technology
v. 2 : book , v. 2 : e-book , v. 2 : CRC , v. 3 : CRC , v. 3 : Woodhead
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17
- Starch in food : structure, function and applications
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edited by Ann-Charlotte Eliasson
CRC Press , Woodhead Pub c2004 Woodhead Publishing series in food science and technology
: us , : uk
所蔵館8館
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18
- Poultry meat processing and quality
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edited by G. C. Mead
Woodhead Pub. , CRC Press 2004 Woodhead Publishing series in food science and technology
: Woodhead , : CRC
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19
- Taints and off-flavours in food
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edited by Brian Baigrie
CRC Press , Woodhead Pub. c2003 Woodhead Publishing series in food science and technology
: CRC Press , : Woodhead Pub
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20
- Environmentally-friendly food processing
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edited by Berit Mattsson and Ulf Sonesson
CRC Press , Woodhead Pub. 2003 Woodhead Publishing series in food science and technology
CRC Press
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