著者
書誌事項
Woodhead Publishing series in food science and technology
Woodhead
- タイトル別名
-
Woodhead Publishing in food science and technology
この図書・雑誌をさがす
-
21
- Yeasts in food : beneficial and detrimental aspects
-
edited by T. Boekhout, V. Robert
Woodhead Pub. , CRC Press c2003 Woodhead Publishing series in food science and technology
: uk , : uk : e-book , : us
所蔵館5館
-
22
- Food preservation techniques
-
edited by Peter Zeuthen and Leif Bøgh-Sørensen
CRC Press , Woodhead c2003 Woodhead Publishing series in food science and technology
: uk , : us
所蔵館2館
-
23
- Dairy processing : improving quality
-
edited by Gerrit Smit
Woodhead , CRC Press c2003 Woodhead Publishing series in food science and technology
: uk , : uk : e-book , : us
所蔵館1館
-
24
- Hygiene in food processing
-
edited by H.L.M. Lelieveld ... [et al.]
Woodhead Pub. , CRC Press 2003 Woodhead Publishing series in food science and technology
Woodhead , CRC Press
所蔵館5館
-
25
- Phytochemical functional foods
-
edited by Ian Johnson and Gary Williamson
Woodhead , CRC Press 2003 Woodhead Publishing series in food science and technology
: uk , : us
所蔵館6館
-
26
- Novel food packaging techniques
-
edited by Raija Ahvenainen
Woodhead , CRC Press 2003 Woodhead Publishing series in food science and technology
: uk , : us
所蔵館3館
-
27
- Semi-solid foods
-
edited by Brian M. McKenna
Woodhead Pub , CRC Press 2003 Woodhead Publishing series in food science and technology . Texture in food ; v. 1
: uk , : us
所蔵館3館
-
28
- Functional dairy products
-
edited by Tiina Mattila-Sandholm and Maria Saarela
CRC , Woodhead 2003-2007 Woodhead Publishing series in food science and technology
[v. 1] : us , [v. 1] : uk , v. 2 : us , v. 2 : uk
所蔵館9館
-
29
- Meat processing : improving quality
-
edited by Joseph Kerry, John Kerry, and David Ledward
CRC Press , Woodhead Pub. 2002 Woodhead Publishing series in food science and technology
: CRC Press , : Woodhead Pub.
所蔵館5館
-
30
- Microbiological risk assessment in food processing
-
edited by Martyn Brown and Mike Stringer
CRC Press , Woodhead Pub. 2002 Woodhead Publishing series in food science and technology
: CRC Press
所蔵館5館
-
31
- Fruit and vegetable biotechnology
-
edited by Victoriano Valpuesta
CRC Press , Woodhead 2002 Woodhead Publishing series in food science and technology
: us , : uk
所蔵館5館
-
32
- EU food law : a practical guide
-
edited by Kaarin Goodburn
CRC Press , Woodhead 2001 Woodhead Publishing series in food science and technology
: us , : uk
所蔵館2館
-
33
- Frying : improving quality
-
edited by J.B. Rossell
CRC Press , Woodhead 2001 Woodhead Publishing series in food science and technology
: us , : uk
所蔵館1館
-
34
- Extrusion cooking : technologies and applications
-
edited by Robin Guy
CRC Press , Woodhead 2001 Woodhead Publishing series in food science and technology
: us , : uk
所蔵館2館
-
35
- Food chemical safety
-
edited by David H. Watson
Woodhead Pub , CRC Press 2001 Woodhead Publishing series in food science and technology
v. 1 : uk , v. 1 : us
所蔵館4館
-
36
- Food process modelling
-
edited by L.M.M. Tijskens, M.L.A.T.M. Hertog and B.M. Nicolaï
Woodhead Pub. , CRC Press 2001 Woodhead Publishing series in food science and technology
: uk , : us
所蔵館3館
-
37
- Baking problems solved
-
Stanley Cauvain and Linda Young
CRC Press , Woodhead 2001 Woodhead Publishing series in food science and technology
: us , : uk
所蔵館1館
-
38
- Thermal technologies in food processing
-
edited by Philip Richardson
CRC Press , Woodhead 2001 Woodhead Publishing series in food science and technology
: us , : uk
所蔵館5館
-
39
- Making the most of HACCP : learning frfom others' experience
-
edited by Tony Mayes and Sara Mortimore
CRC Press , Woodhead 2001 Woodhead Publishing series in food science and technology
: us , : uk
所蔵館4館
-
40
- Antioxidants in food : practical applications
-
edited by Jan Pokorny, Nedyalka Yanishlieva, Michael Gordon
CRC Press , Woodhead 2001 Woodhead Publishing series in food science and technology
: us , : uk
所蔵館6館
