著者
書誌事項
Woodhead Publishing series in food science and technology
Woodhead
- タイトル別名
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Woodhead Publishing in food science and technology
この図書・雑誌をさがす
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41
- Cereals processing technology
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edited by Gavin Owens
CRC Press , Woodhead Pub. 2001 Woodhead Publishing series in food science and technology
: us , : uk
所蔵館5館
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42
- Food labelling
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edited by J. Ralph Blanchfield
Woodhead Pub. , CRC Press 2000 Woodhead Publishing series in food science and technology
: Woodhead , : CRC
所蔵館3館
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43
- The stability and shelf-life of food
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edited by David Kilcast and Persis Subramaniam
CRC Press , Woodhead Pub. 2000 Woodhead Publishing series in food science and technology
: us , : uk
所蔵館4館
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44
- Chilled foods : a comprehensive guide
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edited by Mike Stringer and Colin Dennis
Woodhead , CRC Press 2000 2nd ed Woodhead Publishing series in food science and technology
: Woodhead , : CRC
所蔵館4館
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45
- Managing frozen foods
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edited by Christopher J. Kennedy
CRC Press , Woodhead Pub. 2000 Woodhead Publishing series in food science and technology
: alk. paper
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46
- HACCP in the meat industry
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edited by Martyn Brown
CRC Press , Woodhead Publishing 2000 Woodhead Publishing series in food science and technology
: us , : uk
所蔵館7館
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47
- Cereal biotechnology
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edited by Peter C. Morris, James H. Bryce
CRC Press , Woodhead Pub. 2000 Woodhead Publishing series in food science and technology
: us , : uk
所蔵館9館
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48
- Handbook of hydrocolloids
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ed. by G. O. Phillips and P. A. Williams
Woodhead 2000 Woodhead Publishing series in food science and technology
所蔵館4館
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49
- Food processing technology : principles and practice
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P. Fellows
Woodhead 2000 2nd ed Woodhead Publishing series in food science and technology
所蔵館11館
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50
- Technology of biscuits, crackers and cookies
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Duncan Manley
CRC Press , Woodhead Pub. 2000 3rd ed Woodhead Publishing series in food science and technology
所蔵館2館
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51
- New ingredients in food processing : biochemistry and agriculture
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Guy Linden, Denis Lorient ; translation by Maggie Rosengarten, translete language services, Bury St Edmunds ; UK advisory editor, M J Lewis
CRC Press , Woodhead Pub. c1999 Woodhead Publishing series in food science and technology
: uk , : us
所蔵館3館
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52
- Benders' dictionary of nutrition and food technology
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CRC Press , Butterworths 1999 7th ed / David A. Bender and Arnold E. Bender Woodhead Publishing series in food science and technology
: us , : uk
所蔵館11館
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53
- Instrumentation and sensors for the food industry
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edited by Erika Kress-Rogers
Woodhead Publishing 1998 Woodhead Publishing series in food science and technology
所蔵館1館
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54
- Practical dehydration
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Maurice Greensmith
Woodhead 1998 2nd ed Woodhead Publishing series in food science and technology
所蔵館1館
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55
- Lawrie's meat science
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by R.A. Lawrie
Woodhead 1998 6th ed Woodhead Publishing series in food science and technology
所蔵館15館
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56
- Food processing technology : principles and practice
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P. Fellows
Woodhead 1996 Woodhead Publishing series in food science and technology
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