Meat management and operations

Author(s)

• Harwell, Edward M.
• Friedman, Herman
• Feig, Sam

Bibliographic Information

Meat management and operations

Edward M. Harwell, Herman Friedman, Sam Feig

Chain Store Age Books, c1975

Note

Includes bibliographical references and index

Details

• NCID: BA42090433
• ISBN:
  • 0912016450
• LCCN: 74021115
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: 358 p.
• Size: 24 cm
• Classification:
  • LCC : TS1955
  • DC : 664/.9
• Subject Headings:
  • LCSH : Meat industry and trade