Everything Added to Food in the United States
著者
書誌事項
Everything Added to Food in the United States
C.K. Smoley , CRC Pr., 1993
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注記
Alphabetical index of 2922 food additive's names to CAS number, and regulation numbers in Title 21 of the U.S. code of Federal Regulations.
"2922 total food additives of which 1755 are regulated food additives ... In addition... administrative and chemical information on 1167 additional such substances." -- p. [1]
内容説明・目次
内容説明
The information in Everything Added to Foods in the United States is derived from the files of the U.S. Food and Drug Administration (FDA). The book contains 2,922 total food additives listed in a tabular format; 1,755 of these are regulated and include direct, secondary direct, color, and Generally Recognized As Safe (GRAS) additives. The book is arranged alphabetically and lists information under the following headings:
「Nielsen BookData」 より
